Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

A Recipe Repertoire For Everyday Cooking. Sautéed Gnocchi with Shimeji Mushrooms.

Bücher, Theater, Film, Ausstellungen, Musik sowie das Hier, Dort, Damals und das Jetzt. Follow Luthers Journal on WordPress. Auf der Startseite stehen die neuesten Beiträge oben. Scrollen Sie einfach nach unten. Zum systematischen Navigieren nutzen Sie bitte die Kategorien und die Schlagwörter in der Seitenleiste links. Some texts have been written in both english and german by the author. If you wish to see all of these english texts just.

Where the arts meet and are forever changing. More from that bottom studio drawer. Pepples on a log Kitsilano Beach revisited. Pepples on a log Kitsilano Beach. Pepples on a log Kitsilano Beach initial drawing. Stay tuned for coloured version tomorrow.

Tell us about a habit. Is there any way it can play a positive role in your life? Like checking under the bed, behind doors, inside the closets, when I come home and before I go to sleep. I cannot sleep without locking doors either or putting on a night lamp. Among so many other things I also have scotophobia. What a fun life I have. Tell us how and why it got to that state.

Is it Friday already? Good grief, time is a-flying! I need to start a-running! I know, .

I thought it was about time I updated my about page. I work part time as a keyholder in the British Red Cross. I was a retail manager for 20 years and find that working within the charity sector is not only fulfilling but fun. I believe in true love and I believe that dreams can come true as long as your are honest and true to yourself and never give up hope.

Garlicky Tahini Chicken from Slow Cooked by Miss South. Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts from Jerusalem by Ottolenghi and Tamimi. Roasted Cauliflower and Hazelnut Salad from Jerusalem by Ottolenghi and Tamimi. Demerara Sugar and Lemon Cake from The Kitchen Diaries by Nigel Slater.